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"He's afeerd they'll make his hogs sick most like," sneered Sward.,

Softly the last note died, and then the player emerged from the grove. He was little and bent. He wore a ragged suit of corduroys and a battered felt hat with a red feather stuck jauntily in its band. His face was small, dark, and unshaven. In one grimy hand he carried a small demijohn. Arriving opposite Caleb, he lifted his battered hat and bowed low as a courtier would do.,

"She looks to me, sir, a worn-out bit of a brig about a hundred tons. Most sartinly there's nothing to be afraid of in her.",

"An' you'll see that Ringdo don't bite me, Bill?" pleaded Anson. "You'll keep him off me, won't you?"

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"No coffee, thanks; had breakfast; I'll go 'long with you. Oh, by the way, Tom, I know now what caused that explosion t'other night," and the deacon proceeded to relate his investigation of the walled-in well.,

"Do ye now? God love him but that was a hard slap in th' face he got fer playin' the man's part, so ut was. Only this night did I say as much to Caleb Spencer. Ut's meself would like t' see him get what was his by rights, byes.",

"What is that you say?" cried Aunt Caroline, starting in her chair and peering over her gold-rimmed glasses at Mr Lawrence.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.